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Stationary Hors d' oeuvres

Crudités of Fresh Cut Vegetables

At least 14 different Vegetables served with two Delightful Sauces

Imported and Domestic Cheese Platter

Served with Fresh and Dried Fruit, French Bread and Crackers


Fresh Fruit Platter

Includes Watermelon, Honeydew, Cantaloupe, Pineapple, Kiwi and Fresh Berries 

Tuscan Grilled Vegetable Plater

Marinated and Grilled Eggplant, Zucchini, Yellow Squash, Mushroom, Tri - Color Roasted Peppers and Asparagus with a Balsamic Glaze


Charcuterie Platters

A variety of Cured Meats and Cheese with fresh and Dried Fruits, Nut, Jams and Preserves

Carving Stations served with a variety of accompaniments

Grilled Beef Tenderloin, Herb Roasted Pork Loin, Turkey Breast, Glazed Ham


Variety of Dips served with Breads, Pitas and Crostinis

Roasted Red Pepper, Sun Dried Tomato and Spinach  


Oysters and Clams on the Half Shells Served with our Homemade Cocktail Sauce and a Mignonette One of our Chefs will open them to order.


Fajita Bar Hanger Steak or Grilled Chicken Mole Empanadas

Teamed with Roasted Peppers and Onions.Just like mom would have made if she grew up in Mexico


Calamari with a Red Pepper Rouille

 Fried just for you with a special blend of spices

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