Holiday Dinner Party

Passed Hors d' Oeuvres:

Jumbo Shrimp Cocktail with Lemons, Cocktail Sauce and Dill Remoulade

Seared Tuna in Crisp Rice Paper with Pineapple and Pepper Compote

 

Children’s Meal:

Homemade Breaded Chicken Fingers 

Macaroni and Cheese sans Lobster

Fresh Fruit

 

First Course

Lobster Bisque

Warm Dinner Rolls with Whipped Butter

 

Second Course

Classic Caesar Salad with Homemade Garlic Croutons

House Salad with Dried Cranberries, Cucumbers, Cherry Tomato, Toasted Pecans, Goat Cheese and Raspberry Vinaigrette

 

Entrée

Filet of Beef with a Mushroom Demi served with Lobster Tails Oscar

Lobster Macaroni and Cheese

Cheddar Stuffed Whipped Potato Cakes

Dessert

Holiday Yule Log

610-457-6417

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