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Holiday Dinner Party

Passed Hors d' Oeuvres:

Jumbo Shrimp Cocktail with Lemons, Cocktail Sauce and Dill Remoulade

Seared Tuna in Crisp Rice Paper with Pineapple and Pepper Compote


Children’s Meal:

Homemade Breaded Chicken Fingers 

Macaroni and Cheese sans Lobster

Fresh Fruit


First Course

Lobster Bisque

Warm Dinner Rolls with Whipped Butter


Second Course

Classic Caesar Salad with Homemade Garlic Croutons

House Salad with Dried Cranberries, Cucumbers, Cherry Tomato, Toasted Pecans, Goat Cheese and Raspberry Vinaigrette



Filet of Beef with a Mushroom Demi served with Lobster Tails Oscar

Lobster Macaroni and Cheese

Cheddar Stuffed Whipped Potato Cakes


Holiday Yule Log

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