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Passed Hors d' Oeuvres:

Jumbo Shrimp Cocktail with Lemons, Cocktail Sauce and Dill Remoulade

Seared Tuna in Crisp Rice Paper with Pineapple and Pepper Compote

 

Children’s Meal:

Homemade Breaded Chicken Fingers 

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Macaroni and Cheese sans Lobster

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Fresh Fruit

 

First Course

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Lobster Bisque

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Warm Dinner Rolls with Whipped Butter

 

Second Course

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Classic Caesar Salad with Homemade Garlic Croutons

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House Salad with Dried Cranberries, Cucumbers, Cherry Tomato, Toasted Pecans, Goat Cheese and Raspberry Vinaigrette

 

Entrée

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Filet of Beef with a Mushroom Demi served with Lobster Tails Oscar

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Lobster Macaroni and Cheese

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Cheddar Stuffed Whipped Potato Cakes

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Dessert

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Holiday Yule Log

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