Beef Tenderloin on Potato Pancake with Horseradish garnished with a Chive Crème Fraiche

 

Black Bean Pancake with Tequila Marinated Chicken presented with a Chipotle Cream

 

Grilled Bruschetta Caprese

Buffalo Mozzarella and Plum Tomato with Chiffonade of Basil

 

Grilled Jumbo Shrimp with Jamaican Spices Served with Calypso Chutney

 

Jumbo Shrimp Cocktail Served with Lemons and Homemade Remoulade

 

Rumaki Chestnuts wrapped with Smoked Bacon

 

Scalloped Wrapped in Bacon Dijon Honey Mustard and Dill Glaze

 

Grilled Mediterranean Vegetable Crostini Sun-dried Tomatoes and Goat Cheese

 

Smoked Salmon Roulade Rolled in White and Green Wraps, garnished with a Dill Cream

 

Pork Tenderloin on Corn Pancake with a Roasted Pepper Jam

 

Portabella Mushroom Crostini with Balsamic Onion Relish and  White Truffle Oil

 

Jasmine Rice Cakes with Thai Lemongrass Shrimp garnished with Coconut and Pineapple

 

Grilled Pork Tenderloin on Toasted Cornbread presented with Papaya Chutney and Cilantro

 

  Rare Tuna in Crisp Rice Paper

Delicate Yellowfin Tuna balanced with the crisp paper and served with a Pineapple and Gin Salsa

 

Tamarind Beef Skewer With a Balsamic Glazed Onion

 

Mini Beef Wellington Beef Tenderloin wrapped in Puff Pastry Miniature

 

Maryland Crab Cakes with a Lemon Dill Aioli Mixed with Old Bay and Brunoise of Peppers

 

Rosemary Roasted Baby Lamb Chops with Mint Chutney

 

BBQ Duck Quesadilla with Mushroom and Chevre

 

Smoked Chicken and Queso Blanco Cheese Quesadilla with Chipotle Cream

 

Petit Croque Monsieur Sandwiches with Pear Chutney

 

Monte Cristo Ham, Turkey and Swiss Cheese served with Maple Syrup

 

Mini Hamburger or Cheeseburgers with Smoked Ketchup

 

Franks in a Blanket Mini Hot Dogs wrapped in Puff Pastry

 

Beef Negimaki Spicy Tuna Tartare in Cucumber Boats

 

Smoked Salmon Mousse with Dill and Crème Fraiche on Graufrettes

 

Mini New England Lobster Rolls 

 

Shrimp and Scallop Ceviche served in Endive Boats

 

Shrimp and Guacamole on Black Bean Tostadas

 

Prosciutto and Basil Wrapped Shrimp with Basil Pesto

 

Skewers of Coriander and Lime Grilled Shrimp with Asian Pesto

 

Coconut Shrimp with Apricot Horseradish Sauce

 

Lollipop Chicken Hawaiian Style Crab

 

Stuffed Mushroom with Chorizo and Pine Nuts

 

Roasted Duck Breast Canape with an Pickled Ginger and Orange Compote

 

Lemon Honey Dijon Chicken  Kebabs with Roasted Almonds

 

Chicken and Mole Empanadas

 

Chicken Curry on Poppadoms with Mango

 

Goat Cheese Tartlets with Fig and Balsamic

 

Date and Feta Cheese Tartlets with Sweet Roasted Peppers and Spinach

 

Three Cheese Quesadilla with Pickled Red Onion

 

Wild Mushroom Truffle Risotto in Phyllo with Goat Cheese and  Marinated Artichoke Hearts,

 

Goat Cheese and Arugula Sandwich Chicken Panini's

 

 Shrimp or Beef Satay Served with a Thai Peanut Sauce

 

Moroccan Chicken Tartlets with Green Olives and Cranberries 

 

Mexican Quesadillas with Tomato and Cilantro Salsa Served with Guacamole, Sour Cream and Jicama Salad (when seasonally available)

 

Oysters and Clams on the Half Shells Served with our Homemade Cocktail Sauce and a Mignonette One of our Chefs will open them to order. P

 

Peking Duck Pancakes with Breast of Duck Cantonese and Hoisin Sauce

 

Pressed Sandwiches Cubano, Tomato Mozzarella and Basil or Roast Tenderloin with Gruyere

 

Pulled BBQ Pork Sandwich Slow Cooked, Pickle, Pepper Jack Cheese and Pablamo Mayo

 

Spinach and Basil Risotto Cake

 

Steak Au Poivre on a Potato Pancake

 

Wild Mushroom Risotto Cake

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