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Passed Hors D' Oeuvres

Beef Tenderloin on Potato Pancake with Horseradish garnished with a Chive Crème Fraiche


Black Bean Pancake with Tequila Marinated Chicken presented with a Chipotle Cream


Grilled Bruschetta Caprese

Buffalo Mozzarella and Plum Tomato with Chiffonade of Basil


Grilled Jumbo Shrimp with Jamaican Spices Served with Calypso Chutney


Jumbo Shrimp Cocktail Served with Lemons and Homemade Remoulade


Rumaki Chestnuts wrapped with Smoked Bacon


Scalloped Wrapped in Bacon Dijon Honey Mustard and Dill Glaze


Grilled Mediterranean Vegetable Crostini Sun-dried Tomatoes and Goat Cheese


Smoked Salmon Roulade Rolled in White and Green Wraps, garnished with a Dill Cream


Pork Tenderloin on Corn Pancake with a Roasted Pepper Jam


Portabella Mushroom Crostini with Balsamic Onion Relish and  White Truffle Oil


Jasmine Rice Cakes with Thai Lemongrass Shrimp garnished with Coconut and Pineapple


Grilled Pork Tenderloin on Toasted Cornbread presented with Papaya Chutney and Cilantro


  Rare Tuna in Crisp Rice Paper

Delicate Yellowfin Tuna balanced with the crisp paper and served with a Pineapple and Gin Salsa


Tamarind Beef Skewer With a Balsamic Glazed Onion


Mini Beef Wellington Beef Tenderloin wrapped in Puff Pastry Miniature


Maryland Crab Cakes with a Lemon Dill Aioli Mixed with Old Bay and Brunoise of Peppers


Rosemary Roasted Baby Lamb Chops with Mint Chutney


BBQ Duck Quesadilla with Mushroom and Chevre


Smoked Chicken and Queso Blanco Cheese Quesadilla with Chipotle Cream


Petit Croque Monsieur Sandwiches with Pear Chutney


Monte Cristo Ham, Turkey and Swiss Cheese served with Maple Syrup


Mini Hamburger or Cheeseburgers with Smoked Ketchup


Franks in a Blanket Mini Hot Dogs wrapped in Puff Pastry


Beef Negimaki Spicy Tuna Tartare in Cucumber Boats


Smoked Salmon Mousse with Dill and Crème Fraiche on Graufrettes


Mini New England Lobster Rolls 


Shrimp and Scallop Ceviche served in Endive Boats


Shrimp and Guacamole on Black Bean Tostadas


Prosciutto and Basil Wrapped Shrimp with Basil Pesto


Skewers of Coriander and Lime Grilled Shrimp with Asian Pesto


Coconut Shrimp with Apricot Horseradish Sauce


Lollipop Chicken Hawaiian Style Crab


Stuffed Mushroom with Chorizo and Pine Nuts


Roasted Duck Breast Canape with an Pickled Ginger and Orange Compote


Lemon Honey Dijon Chicken  Kebabs with Roasted Almonds


Chicken and Mole Empanadas


Chicken Curry on Poppadoms with Mango


Goat Cheese Tartlets with Fig and Balsamic


Date and Feta Cheese Tartlets with Sweet Roasted Peppers and Spinach


Three Cheese Quesadilla with Pickled Red Onion


Wild Mushroom Truffle Risotto in Phyllo with Goat Cheese and  Marinated Artichoke Hearts,


Goat Cheese and Arugula Sandwich Chicken Panini's


 Shrimp or Beef Satay Served with a Thai Peanut Sauce


Moroccan Chicken Tartlets with Green Olives and Cranberries 


Mexican Quesadillas with Tomato and Cilantro Salsa Served with Guacamole, Sour Cream and Jicama Salad (when seasonally available)


Oysters and Clams on the Half Shells Served with our Homemade Cocktail Sauce and a Mignonette One of our Chefs will open them to order. P


Peking Duck Pancakes with Breast of Duck Cantonese and Hoisin Sauce


Pressed Sandwiches Cubano, Tomato Mozzarella and Basil or Roast Tenderloin with Gruyere


Pulled BBQ Pork Sandwich Slow Cooked, Pickle, Pepper Jack Cheese and Pablamo Mayo


Spinach and Basil Risotto Cake


Steak Au Poivre on a Potato Pancake


Wild Mushroom Risotto Cake

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